How To Keep Clean Kitchen – Daily Habits For Clean Kitchen

How To Keep Clean Kitchen – Daily Habits For Clean Kitchen

As an Amazon Associate I earn from qualifying purchases.

Kitchen gets dirty soon  because it’s one of the most uses place at home. We prepare our food at kitchen so it’s important to keep kitchen clean and hygienic. If kitchen properly organized it’s easy to find any equipment and cook any food. If you organized your kitchen properly it will help to prevent sudden accidents. Here we discuss  how to keep clean the kitchen properly.

How to keep clean the kitchen properly?

1. Clean kitchen after every meal:

Wash dishes after every cooking and take meal. If you clean every dish after each meal it’s easy for you prepare next meal. After taking meal clean the table and keep leftovers food on airtight box and store them in refrigerator. Wash your dish, clean sink, countertops and floor with clean water.

2. Remove stain:

Remove stain when it occurs, use cloth or spoon removing solid stain and for liquid stain use cloth or sponge. Spray floor cleaner after cleaning floor with water and wipe it, make sure no excess water leave on floor.

3. Empty countertops:

A clean countertop helps you prepare food easily. Keep fresh food and vegetable on bowl or refrigerator. Keep non-frozen food  on kitchen and kitchen appliances on rack.

4. Clean dustbin regularly:

Clean Kitchen garbage regularly otherwise nasty will bacteria and spread bed smell. Use plastic bags on garbage disposal and wash dustbin once a week.

5. Keep shelf liners on kitchen:

Use Shelf liners to organize cupboards, store food and pantries. Kitchen sharp appliances also keep on Shelf liners. Clean shelf liners with cleaner spray and wipe down using clean cloth.

6. Clean your refrigerator:

Refrigerator is most important food storage place where we store our fresh vegetable, fruits, leftover food. Always keep refrigerator clean, clean refrigerator at least once a month.

7. Clean floor regularly:

The kitchen floor becomes messy because of food preparation, cutting foods and washing dish. So it needs to clean floor regularly. Vacuum floor daily and wipe any stain immediately.

8. Wash hand:

Wash hand after preparing food and clean area where you use for food preparation. Clean countertop, sink, stove with soapy cleaner. After cleaning floor wipes down with a dry clean cloth.

Conclusion:

Bacteria grow kitchen very fast from meat, fish and vegetable so  clean kitchen regular basis. Wash kitchen towels every day, you may use multiple towels sets. Happy cleaning!!

Related Question (FAQs)

1. Why is it important to keep your kitchen clean?

Answer: Kitchen gets messy because of food preparation so it needs clean regular basis. Different types of bacteria grow in kitchen and if not clean them that will be mixed with our food and make us sick.

2. How do you keep a kitchen clean and hygienic following strict guidelines?

Answer: Key guidelines are:

  • Clean table, kitchen after every meal.
  • Remove every spill when they occur.
  • Trash kitchen wastage garbage bag daily.
  • Clean floor with vacuum every day and wash floor once a week.
  • Store leftover food in airtight containers.
  • Clean stove, countertops and sink after every cooking.
  • Wash kitchen towel regularly and use multi-set kitchen towel.

3. How do I keep my kitchen floor clean?

Answer: Keep clean kitchen floor follow below tips:

  • Vacuum your kitchen floor regularly and clean floor after every cook.
  • Wipe down with floor cleaner.
  • Not allow your pet on kitchen because they spread their hair.
  • Use vinegar with warm water for cleaning floor.

4. What are 5 food safety rules?

Answer: 5 food safety:

  • Wash hand after taking food and preparation of food.
  • Use different cutting boards for meat, fish, and vegetable.
  • Store leftover food in airtight containers.
  • Always cook safe temperatures and not left kitchen while cooking.
  • Store food-safe temperature and always keep kitchen neat and clean.

5. What are the four golden rules of food safety?

Answer: Golden rules of food safety:

  • Wash your hand after preparation of food, always keep kitchen clean.
  • Store frozen food within 2 hours, use different cutting boards for meats, fish, and vegetables.
  • Always maintain suitable temperature while cooking, store leftover food on container.
  • Use multi set o towel clean kitchen and wash them after every use.

See Also:

Leave a Comment

Your email address will not be published. Required fields are marked *